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Hey Beef Lovers, the following are pictures of the available animals for meat sales for the Winter of 2009. The Steers are numbered by their ear tag #. I should have a total of 5 Steers for harvest this winter. If I have them, the DNA scores of the parents of the animals that are for sale are posted. However, the animals that are for meat sales have not been DNA tested as this only adds expense to the meat prices. Even though the DNA of the parents does not guarantee the same DNA of the off spring, these traits should be passed on to their offspring and thus give a good indication of the DNA of the animal that you are purchasing.
Choose the animal that you want and, if it is not already sold, you can put down a deposit ($100.00) to hold him for harvest time sometime in January 2009. If any thing happens to the animal between the time you place your deposit and harvest your money will be refunded or you may put it onto another animal if there are any available.
TOTAL POSSIBLE DNA MARKERS AVAILABLE FOR THE TENDERNESS GENE AND MARBLING GENE IS 6 * (stars) T=Tenderness gene & M = Marbling gene
I now have my oats planted to fatten up and finish out the animals. I am planning on sending the animals to the processor around the first part to the middle of January, 2009. After processing they will be dry aged 10 days, shrink wrapped, frozen, and ready for pick up. The animals are processed and weighed. This is the hanging weight on which the price is figured.
The processor is in Altos, Oklahoma. That is a little North of Vernon, Texas; about a 2 1/2 hour drive from Ft. Worth. This is where you will pick up your meat when it is ready. I have chosen him because he runs a clean operation, treats the animals humanely prior to harvest, and has won many awards.
I have decided to sell an animal by the 1/4 to give everyone an opportunity to enjoy HFW Gourmet Grass-Fed Beef. A quarter of the animal will consist of a half split into two equal portions of cuts. I.e. Each gets equal amounts of hamburger, steaks, stew meat, and so on. Call now to reserve yours.
Example: 1000 lb. steer X 60% = 600 lbs. hot hanging weight. 600 lbs. X $ 4.00 = price you pay for whole steer. 600 lbs. hanging weight X 60% = 360 lbs. finished product. That would make the average cost of finished product $6.66 per lb.
One quarter of a steer would yield approximately 90 pounds of finished product for $600.
Too much meat for your freezer! Get a friend to share it with so they can enjoy it also..
Enjoy tender beefy HFW gourmet grass-fed beef today.
Remember, no antibiotic, added hormones, genetic altered grains have been given to our beeves.
call me @ 940-632-9446 or 817-456-9446.
Bon Appetite'
THE PRICE FOR BEEF WILL BE $4.00 PER POUND HANGING WEIGHT FOR THIS YEAR'S HARVEST.
SOLD
3/4 SOLD
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