HFW™ BEEF

    Their way of feeding beef

We sell lean Natural Grass-Fed Texas beef. Flavor and tenderness have long been the standard in judging beef. That is what you get with HFW™ gourmet Texas beef. People are now concerned about the growth hormones injected to get the animals to gain weight fast and antibiotics that are  given to keep the cattle healthy while being fed in the feed lots. We have elected not to go that route. We have elected to provide naturally raised beef from open free range pastures.

HFW beef packages are from beeves that we raise and finish out. You don't have to worry about where your beef came from or was your hamburger a mixture of a bunch of cows bought at an auction and processed as a group then you getting a portion of several different cows in your meat packages. All your meat comes from a single steer that you purchased. You wouldn't believe some of the cows that I have seen at the auctions. They are sold to make hamburger out of the whole cow before they fall over dead. The rancher wants to get something for the animal and you can't blame him for that. The meat buyers don't care about the condition of the cow because he is going to be burger and there is definitely a market for that. But I bet you don't think of that when you are shopping for hamburger in the grocery store or stop by for a Mickey D's.

You know where your beef is coming from when you purchase HFW Premium Gourmet Beef packages. You know that they haven't been fed copious amounts of  corn laced with antibiotics to keep them healthy while they are in a feed lot or given growth hormones to speed up weight gain. Nor will you have to be concerned that you are eating meat from several different cows from all over the country when you are enjoying that tender juicy HFW hamburger.

The Murray Grey is our breed of choice. They are medium framed cows that will grow to a mature weight faster than a larger framed cow, such as those used in feed lot operations. Murray Grey's finish well on grass and have a good meat to bone ratio. Our beef cattle are all naturally raised and are finished on grass as opposed to grain. Reports show Grass-fed beef to be higher in Omega-3 fatty acid (See grass fed beef health benefits) and in conjugated linoleic acid (CLA) than grain-fed beef. Omega-3's and CLA's have been reported to aid in the human immune system in fighting off cancers and other diseases. These benefits are greatly diminished when an animal is finished on grain instead of grass. Did you know that Organic beef can be fed grain to fatten them up; as long as it is organic grain?  Natural grass fed/finished beef can not have grain to finish them out and still be called Natural grass fed beef. Just like Organic beef, our beef cattle are never given any growth hormones, implants, antibiotics, or feeds with animal byproducts in them, but they are not finished out on grain which reports show changes the Omega 6 & Omega 3 balances. We get far too much Omega 6 in our diets these days with all the corn syrup, corn oil, corn fed chicken, corn here corn everywhere. Our cattle are raised on grass and finished on grass; NO grain of any type. (See Eat Wild) you should read about benifits of grass-fed over grain fed beef.

This is just a little side note for those that wish to continue to purchase their foods locally. You need to watch this video. This u-tube  video will be of some interest to those of you that wish to buy meat locally from natural and organic farmers and not large corporate cattle processors. The link will take you to a u-tube video about NAIS or National Animal Identification System which is the government's attempt to control where your meat comes from and they are doing it under the guise of food safety. This link is Part 1 of a 2 part video. I suggest you watch both and get involved if you would continue to like to have the option of where you buy your meat. Nais Video Part 1  Part 2

We also endeavor to use animals that have been DNA tested for the tenderness and marbling genes for our animals. This means that our animal's offspring should have the same traits as the parents. Selecting an animal with the most gene markers for tenderness means that when the meat is aging in the cold storage the gene that is responsible for tenderizing the meat works its magic and gives you tender meat. If you have heard of meat that is guaranteed tender that you pay dearly for, these are the DNA markers that are used. Marbling is thought to dictated the tenderness of the meat by some. The industry still goes by these measurements for the quality grade of an animal, (choice, prime, etc). Hence the perception by a majority of the public that marbling equates to tenderness. Think back, haven't you had a steak that was well marbled yet it still seemed tough. Tenderness is determined by the animal having the tenderness gene and the amount of time the carcass hangs, (ages), allowing the genes to tenderize the meat and concentrating the beef flavors. If mass marketed meat is butchered, packaged, and shipped out to the grocery stores not allowing the time for the gene to tenderize the meat, you still get tough steaks, even if the animal had the gene. By the way this is what is known as wet aging.  Hence, the number of times you get to eat a tender steak has declined hasn't it?

Marbling is when there is intra muscular fat; fat inside the muscle not just on the outside of the muscle. Marbling actually gives you that good feel in the mouth when eating the meat and adds to the flavor when cooking. We also try to use animals that have this allusive marbling gene. However, animals with very many markers of this gene are not very prevalent.

Many grocery stores have beef from feed lots similar to the one in the above picture except much larger lots. This beef has usually had growth hormones injected into them and are fed copious amounts of grain to put weight on them fast and give the meat marbling just before harvesting them. They want the meat to grade (marbling) higher. Can you imagine what these growth hormones that help the cow gain weight does to us if that is transferred to us in the food chain? "They" say it doesn't affect us and it is not in the meat by the time we eat it. Me, I don't know, but I don't want to base my health on and rely on what "They" say, who ever "They" are. And "they" wonder why the populous is overweight. "They" never stopped to think that not only the growth hormones might have something to do with it but also the large amount of Omega 6 that is in grain fed animals may have something to do with America being overweight & unhealthy.

Cows are ruminants. Their stomachs are designed to digest grass not grain. That is why we finish our beef Naturally on grass not grain and we DO NOT inject them with growth hormones to get them to gain weight fast or feed them genetically altered corn or animal by products. Our animals are raised on grass and finished on grass. It may take a little longer but it's worth it to get HFW Gourmet Texas Beef that is Naturally better. We eat our own beef.

The treatment of the animal is the other factor in raising tender beef. We endeavor to treat our animals humanely at all times. Give our beef a try, I'm sure you will like it.

Our beef is sold in 1/4, 1/2, & whole animal packages and is priced on a per pound basis on hot hanging weight, (bone included). After harvesting, our packers will weigh the carcus and DRY AGE the meat (let it hang in the cooler). This is where the magic of the tenderness gene does it's work and it's also where some water evaporates out of the meat concentrating that good beefy flavor. After this, your pacakage is then cut to your specifications, vacuum seal and hard frozen. You can pick up your beef from the packing house or pay for the shipping cost to your location which ever you prefer.

To see animals for beef and prices click the button.

If you would like information about our NATURAL, Grass-fed & finished Flavorful HFW™ Texas BEEF  with NO antibiotics or growth hormones added, send us an  email to find out about HFW's beef packages and current price.

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